10*2~10*3CFU/25cm2 冻干粉
10x2~10x6CFU/g 冻干粉
≤10X2MPN/100mL（多管发酵法） 冻干粉
10*8cfu/ml 10ml
10*7cfu/ml 10ml
10*6cfu/ml 10ml
ATCC原代菌 冻干粉，2~8°C
ATCC33291 冻干粉
ATCC原代菌 冻干粉
