10x2~10x3CFU/g 冻干粉
10~1000 MPN/mL 冻干粉
10x2~10x3MPN/100mL（多管发酵法 冻干粉
20~200 CFU/100mL（滤膜法） 冻干粉
100μg/mL；甲醇 1mL
10*3CFU/mL 冻干粉
-20°C+/-5°C 15 mg
1.5mL
青菜汁 30ml
=ATCC13706-B1 菌液
