定量菌种
血清
JCM菌种
CCUG菌种
标准菌株
ATCC菌种
DSMZ菌种
中检所
NCTC菌种
M1
ATCC原代细胞
冻干粉
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar
ATCC原代菌
冻干粉，2~8°C
Staphylococcus aureus subsp. aureus bacteriophage 88
ATCC原代菌
冻干粉，-80°C
Staphylococcus aureus subsp. aureus Rosenbach
ATCC原代菌
冻干粉
Staphylococcus aureus subsp. aureus Rosenbach
ATCC原代菌
冻干粉，2~8°C
Staphylococcus aureus subsp. aureus Rosenbach
ATCC原代菌
冻干粉，2~8°C
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar
ATCC原代菌
冻干粉，2~8°C
Pseudomonas aeruginosa (Schroeter) Migula
ATCC原代菌
冻干粉，2~8°C
Mycoplasma hyorhinis
ATCC原代菌
冻干粉，2~8°C
Brochothrix thermosphacta (McLean and Sulzbacher) Sneath and Jones
ATCC原代菌
冻干粉，2~8°C
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