10x2~10x3CFU/g 冻干粉
10*3CFU/mL 冻干粉
-20°C+/-5°C 15 mg
=AS1.2024 冻干粉
质控菌种 冻干粉
ATCC原代菌 冻干粉，2~8°C
=ATCC22023 冻干粉
=CICC1911 冻干粉
=ATCC25527 冻干物
