定量菌种
血清
JCM菌种
CCUG菌种
标准菌株
ATCC菌种
DSMZ菌种
中检所
NCTC菌种
Staphylococcus lentus (Kloos et al.) Schleifer et al
ATCC原代菌
冻干粉
Candida glabrata (Anderson) Meyer et Yarrow
ATCC原代菌
冻干粉;-80°C
Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al.
ATCC原代菌
冻干粉，2°C to 8°C
Staphylococcus lentus (Kloos et al.) Schleifer et al. (ATCC® 700403™)
ATCC原代菌
冻干粉
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar
ATCC原代菌
冻干粉
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar
ATCC原代菌
冻干粉
Streptococcus pyogenes Rosenbach
ATCC原代菌
冻干粉，2~8°C
Acinetobacter calcoaceticus (Beijerinck) Baumann et al.
ATCC原代菌
冻干粉
Helicobacter pylori (Marshall et al.) Goodwin et al.
ATCC原代菌
冻干粉，-80°C
Pseudomonas aeruginosa (Schroeter) Migula
ATCC原代菌
冻干粉
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